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La Gloria Cubana Huevo
“Tightly wrapped” with “thick veins” and “poorly done cap,” this was a solidly “middle of the road” smoke, starting out with a “hay and some berry” dry-draw before burning cleanly with a “nutty” aroma and flavors of “toast” and “hay.” The aftertaste was described as “noticeable but not unpleasant; sort of like well-burnt toast. And I like well-burnt toast.” Perhaps the most solid point in this medium-bodied smoke’s favor was how it remained “very constant through to the end,” according to one taster.
Wrapper: Connecticut |
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Robustro Report (Part 1)
: Slide 10 of 12
SLIDESHOWS